By adding a new one to the activities carried out within the scope of social contribution activities, our university has established the "Cooking Academy" with the contributions of Develi Hüseyin Şahin Vocational School Cookery Programme lecturers. Since its establishment, the cookery academy has been aimed at Develi housewives; Basic practical kitchen knowledge Sections and usage areas of butchery meat Preparation of broths and basic sauces trainings were organised on the subjects. It is planned that the trainings organised by the Academy will continue in different fields.
